Lemuugo Dough Maker：Making Delicious Chinese-Style Noodles at Home in the United States

1、

flour milk salt

Yeast powder Baking powder

2、

Sift the flour to make the flour

Finer and more uniform

3、

Using milk to knead the dough will make the buns fluffier.

4、

Kneading + Proofing Program

From flour to fluffy leavened dough

5、

Soft noodles

6、

The risen dough is porous and fluffy.

Thoughtful aspects of design:

An extra set of parts for fixing the shaving blade was included.

Thick stainless steel shaving knife

The lid has a flour and water ratio chart.

Reminder : To Protect its Surface From Oxidizing And Turning Black or White Please Clean And Dry The Blade After Using It